Chocolate Pizza
1 pizza base (this recipe is easy)
1 block Cadbury Dairy Milk Chocolate
1/2 packet Nestle milk chocolate melts
1 bag marshmallows, halved
1 banana, sliced
1 punnet strawberries, sliced
peanut M&Ms
Basic Pizza Dough:
1 3/4 cup warm water
1 (1/4-ounce) package active dry yeast (recommended: RapidRise)
2 teaspoons salt
4 1/2 to 5 cups bread flour
3 tablespoons olive oil, plus more for bowl
Cornmeal, for pan
Preheat oven at 450 degrees F.
Measure out 1 3/4 cups warm water. Sprinkle the yeast on top of the water and allow it to activate, about 10 minutes.
Put the salt and 2 cups of the flour into a food processor. Pulse 5 times to blend. Pour in the yeast and water and pulse 5 times. Add the olive oil. Add the remaining flour 1 cup at a time, pulsing and scraping the sides of the bowl until well blended. As soon as the mixture is combined, dump it out onto a well-floured board and knead for 15 turns, until the dough is smooth and elastic.
Place the dough in a greased bowl and turn to coat all sides. Cover with plastic wrap or a tea towel. Allow the dough to rise in a warm place for about 45 minutes, until doubled in size, then punch it down. Divide it in half; each half will make 1 (12-inch) pizza.
Place on a cornmeal-dusted pizza stone, pizza pan, or cookie sheet. Roll up edge slightly to create a ridge around the pizza. Bake for 16 to 18 minutes, or until crust is light brown.
Melt chocolates together and spread over base.
Sprinkle with halved marshmallows.
Place in moderate oven for about 5 minutes or until marshmallows begin to melt and are lightly toasted.
Remove from oven and immediately sprinkle with fruit and M&Ms.
Serve immediately!