I have been trying out alot of new recipes lately. ;o) The hubs is loving it. Seems as though we get stuck in a dinner rut and make the same things over and over. And i still have my favs that i like to make on friday night. In our house friday night is usually taco or pizza night. But lately i have been making a point to try new things. So this weekend i made two new chicken dinners. One was a winner and the other was a bust. So i thought i would share my new chicken {winner} recipe.
What you will need:
8 ounces uncooked rigatoni
1 tablespoon olive oil
1 cup finely chopped purple onion (about 1 medium)
1 (10-oz.) package frozen chopped spinach, thawed
3 cups cubed cooked chicken breasts
1 (14.5-oz.) can Italian-style diced tomatoes
1 (8-oz.) container chive-and-onion cream cheese
1/2 teaspoon salt 1/2 teaspoon pepper
1 1/2 cups (6 oz.) shredded mozzarella cheese
Preparation
1. Prepare rigatoni according to package directions.
2. Meanwhile, spread oil on bottom of an 11- x 7-inch baking dish; add onion in a single layer.
3. Bake at 375° for 15 minutes or just until tender. Transfer onion to a large bowl, and set aside.
4. Drain chopped spinach well, pressing between layers of paper towels.
5. Stir rigatoni, spinach, chicken, and next 4 ingredients into onion in bowl. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarella cheese.
6. Bake, covered, at 375° for 30 minutes; uncover and bake 15 more minutes or until bubbly.
And this is what you end up with.....a big dish of Yummy! :o) Add and salad and your done. Easy and pretty healthy. This would be a great dinner to make, double and freeze.
Are you trying any new recipes lately? Got any winners....please share.