Cheesy Cornbread Pudding ~

I found a new recipe over the holidays for Cheesy Cornbread Pudding and didn't get a chance to use it but it looks to be very good. I love Cornbread and i LOVE cheese so how could this be wrong. HA! I haven't been a very good blogger over the past few weeks. The holidays came and went...and it is well into January. Have lots of new things in store for this year. But that will have to be for another post. Today i'm on limited time and would like to share this recipe that i found {even though i haven't tried it}.

Cheesy Cornbread Pudding

1 small can corn, drained
1 14 oz can cream-style corn
1 box corn bread mix
1 cup sour cream
2 eggs
2 cups shredded cheddar cheese


Mix all ingredients together minus 1 cup of shredded cheddar cheese in a medium sized mixing bowl. Pour into a greased 8 x 8 inch baking dish. Sprinkle with remaining 1 cup of cheese and bake at 350 degrees for 45 min to an hour.

Looks easy enough and makes me want to go make it right now! It is on the list for this upcoming week. I will let you know how it turned out. :o)