Someone recently gave us a TON of okra. I love okra.....i love FRIED okra. I don't think i have had it any other way. But last night i wanted to see if i could find a new way to cook my okra. So i looked on one of my favorite websites {allrecipes.com} for an alternative. I quickly found something that struck my fancy. AND i had all the ingredients. It is called Indian Okra. The hubby loved it. And i thought it was pretty tasty. So i thought i would share the recipe.....
Indian Okra
Ingredients
3 tablespoons butter
1 medium onion, chopped
1 pound sliced fresh okra
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon ground coriander
1/4 teaspoon ground black pepper
salt to taste
Directions
1.Melt butter in a large skillet over medium heat. Add the onion, and cook until tender. Stir in the okra, and season with cumin, ginger, coriander, pepper and salt. Cook and stir for a few minutes, then reduce the heat to medium-low, and cover the pan. Cook for 20 minutes, stirring occasionally until okra is tender.
Indian Okra
Ingredients
3 tablespoons butter
1 medium onion, chopped
1 pound sliced fresh okra
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon ground coriander
1/4 teaspoon ground black pepper
salt to taste
Directions
1.Melt butter in a large skillet over medium heat. Add the onion, and cook until tender. Stir in the okra, and season with cumin, ginger, coriander, pepper and salt. Cook and stir for a few minutes, then reduce the heat to medium-low, and cover the pan. Cook for 20 minutes, stirring occasionally until okra is tender.
Sorry no after pics...we gobbled it up before i got a chance.
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